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Experience the real Mongolian taste.


Discover the authentic flavors of Mongolia — where every dish tells a story of vast steppes, rich traditions, and nomadic heritage. From hearty meat dishes cooked over open flames to fresh dairy delicacies, experience the real Mongolian taste crafted with passion and ancient recipes.

Discover New Recipies

At Arag Mongolian Cuisine, tradition meets creativity under the guidance of our master chef from Mongolia, who brings decades of culinary experience and a deep understanding of authentic Mongolian flavors. Trained in Ulaanbaatar and inspired by both ancient nomadic cooking methods and modern techniques, our chef has crafted a new collection of dishes that reimagine Mongolian cuisine for today’s Los Angeles food scene.


Arag Mongolian Cuisine: Tradition, Community, and the Spirit of Giving

In the bustling heart of Los Angeles, Arag Mongolian Cuisine stands as more than just a restaurant — it’s a home away from home for the Mongolian community and a welcoming table for everyone. Founded with a deep love for Mongolia’s rich heritage, Arag brings the authentic flavors of the steppe to California while keeping the traditions of generosity, warmth, and togetherness alive.

Every dish tells a story — of families gathered under the vast Mongolian sky, of meals shared after long journeys, and of the timeless value of hospitality. From handmade buuz(streamed dumpling) dumplings to slow-cooked khorkhog(stone-grilled lamb). Arag honors recipes that have nourished generations, serving them with pride and authenticity.

But Arag’s mission goes beyond food. Guided by the Mongolian principle of “niigemdee tuslah” — helping the community — Arag regularly supports those in need across Los Angeles. Whether it’s providing warm meals to struggling families, hosting cultural events to unite the community, or contributing to local causes, Arag leads with compassion and purpose.

In every flavor, every act of giving, and every gathering around the table, Arag Mongolian Cuisine keeps the spirit of Mongolia alive — sharing not just its food, but its heart.