Arag Mongolian Menu

Roasted Lamb Head

A whole lamb head is slow-roasted until the meat is incredibly tender and succulent, offering a taste of authentic Mongolian tradition.

Milk Tea with Dumplings

Our Mongolian milk tea with dumplings features a comforting bowl of suutei tsai, a traditional milk tea with a hint of salt and buttery richness, paired with steamed mini-dumplings filled with juicy minced beef and aromatic spices, delivering a heartwarming taste of Mongolian tradition.

Beef Short Rib Soup

Tender, slow-simmered beef short ribs and vibrant vegetables in a deeply savory, aromatic broth. Served over chewy hand-pulled noodles and enriched with a luscious drizzle of golden ghee for a comforting, flavor-packed bowl.

Beef Noodle Soup

Our hand-pulled noodle soup features chewy, hand-pulled noodles in a fragrant beef broth with tender beef and hints of cumin and garlic, finished with fresh green onions for a soul-warming taste of Mongolian nomadic cuisine.

Beef Soup with Glass Noodles

A hearty, traditional broth brimming with tender beef, root vegetables, and handmade meatballs, infused with aromatic herbs and a touch of onion for authentic steppe flavor, capturing the essence of Mongolian nomadic comfort cuisine.

Steamed Soup

A traditional sealed soup featuring tender mutton, slow-cooked in a tightly sealed pot with wild herbs and a hint of garlic and ginger for an intensely flavorful broth. This hearty, steaming dish embodies the warmth and rustic charm of Mongolian nomadic cuisine.

Dumpling Soup

Mongolian dumplings in rich beef broth features handmade dumplings and tender beef in a clear, deeply flavorful broth crafted from slow-cooked beef bones, seasoned with traditional spices. Served with fresh green onions, this warm, soulful soup offers a taste of Mongolia's nomadic culinary heritage.

Dumpling Vegetable Soup

Dumpling and vegetable beef bone soup combines handmade dumplings, tender beef, and fresh vegetables like carrots, and potatoes in a rich clear bone broth slow-cooked from beef bones, seasoned with traditional Mongolian spices. Served with a sprinkle of fresh green onions

Beef Brisket Soup

Collagen-rich bone broth paired with slow-braised beef brisket that pulls apart at the touch. Topped with thick, hand-pulled noodles that offer a satisfying, chewy "bite, " this soup is a masterclass in texture and deep beefy flavor.

Egg Salad

Our Mongolian egg salad features creamy, hard-boiled eggs mixed with crisp wild greens, tangy pickled carrots, offering a refreshing and subtly savory taste

Potato Salad

Mongolian potato salad combines tender potatoes, carrots, peas, and diced spam in a creamy, tangy dressing with a hint of mustard, delivering a hearty and flavorful taste

Spring Mix Salad

Spring mix salad features a vibrant blend of fresh wild greens, and cucumber, tossed in a light, tangy soy-sesame dressing, offering a crisp and refreshing taste

Carrot Salad

Mongolian carrot salad combines tender carrots, in a creamy, tangy dressing with a hint of mustard, delivering a hearty and flavorful taste

Tripe Salad (Arag Specialty)

Tripe salad features tender, thinly sliced beef tripe tossed with crisp wild greens, pickled onions, and a zesty soy-sesame oil, delivering a bold, tangy, and refreshing taste of Mongolian-inspired cuisine

Smoked Stir-Fried Noodles with Brisket

A popular Mongolian dish smoked tsuivan with traditionally prepared, hand-pulled, and pan-fried noodles, with angus beef brisket, and homemade salted chives

Buuz (Steamed Dumplings)

Buuz (steamed Mongolian dumplings) are handmade dumplings filled with seasoned ground beef or lamb, onion, and garlic, steamed to juicy perfection.

Khuushuur (Deep-Fried Dumpling)

A popular Mongolian street food and festival favorite, these deep-fried dumplings are filled with seasoned ground beef in a crispy dough shell.

Mongolian Beef Stew

Inspired by Eastern European goulash, our Mongolian version features slow-simmered beef or chicken in a savory paprika sauce, perfect with steamed rice

Stir-Fried Noodles

Tsuivan with traditionally prepared hand-pulled, and pan-fried noodles, with angus beef, and homemade salted chives

Jumbo Meatballs

Homemade angus meat jumbo balls with rice, homemade salsa, fries, fresh vegetables and greens salad

Fried Beef Liver

Our Mongolian fried liver and caul fat features thinly sliced beef liver with caul fat, fried to a crispy golden finish. Served with steamed white rice and salted chives, this dish delivers a melt-in-your-mouth texture

Beef with Fried Eggs

Our Mongolian beef with fried eggs features tender beef stir-fried with green onions and bok choy in a savory-sweet sauce, served with white rice. Fried eggs add a creamy, rich contrast to this bold, flavorful dish.

Teriyaki Chicken

Experience a bold twist on a classic. Tender, velveted chicken thighs are seared at high heat then tossed in a house-made ginger-garlic teriyaki glaze. It’s deeply caramelized, slightly spicy, and carries that signature smokiness that elevates it beyond your standard takeout

Arag Combo (Stir Fried Noodles)

Our lunch combo featuring stir-fried noodles, vegetable soup with bun, deep-fried dumplings, potato salad, and red cabbage salad.

Arag Combo (Dumplings)

Our lunch combo featuring steamed dumplings, vegetable soup with bun, deep-fried dumplings, cabbage salad, and mini dumplings.

Flash-Frozen Mini-Dumplings

Small in size, but massive in flavor. These mini dumplings feature a delicate, hand-rolled wheat wrapper stuffed with a savory blend of pasture-raised beef, aromatic garlic, and onion. Flash-frozen at the peak of freshness, the natural juices are locked inside a sub-zero "flavor vault, " ensuring that when they hit your steamer or pan, they release a rich, savory broth in every single bite

Flash-Frozen Dumplings

A true staple of the Mongolian plateau, brought to your kitchen through advanced flash-freeze technology. These dumplings are generously packed with a coarse-ground, savory beef and onion filling, seasoned simply with salt and black pepper to let the quality of the meat speak for itself. Each dumpling is encased in a sturdy, hand-pleated dough designed to hold the "liquid gold."