Entrees | Arag Mongolian

A popular Mongolian dish smoked Tsuivan with traditionally prepared, hand-pulled, and pan-fried noodles, with angus beef brisket, and homemade salted chives.

Buuz (Steamed Mongolian Dumplings) Handmade dumplings filled with seasoned ground beef or lamb, onion, and garlic, steamed to juicy perfection.

A popular Mongolian street food and festival favorite; Deep fried dumplings with seasoned ground beef in a crispy dough shell.

Mongolian favorite dumplings steamed and, pan-fried mini dumplings offer a juicy interior and crispy exterior. Perfect with soy sauce or sour cream.

Inspired by Eastern European goulash, our Mongolian version features slow-simmered beef or chicken in a savory paprika sauce, perfect with steamed rice.

Tsuivan with traditionally prepared hand-pulled, and pan-fried noodles, with angus beef, and homemade salted chives.

Homemade angus meat jumbo balls with rice, homemade salsa, fries, fresh vegetables and greens salad.

Our Mongolian Fried Liver and Caul Fat features thinly sliced beef liver with caul fat, fried to a crispy golden finish. Served with steamed white rice and salted chives, this dish delivers a melt-in-your-mouth texture.

Our Mongolian Beef with Fried Eggs features tender beef stir-fried with green onions, and bok-choy in a savory-sweet sauce, served white rice. Fried eggs add a creamy, rich contrast to this bold, flavorful dish.

Experience a bold twist on a classic. Tender, velveted chicken thighs are seared at high heat then tossed in a house-made ginger-garlic teriyaki glaze. It’s deeply caramelized, slightly spicy, and carries that signature smokiness that elevates it beyond your standard takeout.