Soups | Arag Mongolian

Our Mongolian Milk Tea with Dumplings features a comforting bowl of suutei tsai, a traditional milk tea with a hint of salt and buttery richness, paired with steamed mini-dumplings filled with juicy minced beef and aromatic spices, delivering a heartwarming taste of Mongolian tradition.

Hand-Pulled Noodle Soup features chewy, hand-pulled noodles in a fragrant beef broth with tender beef and hints of cumin and garlic, finished with fresh green onions for a soul-warming taste of Mongolian nomadic cuisine.

Beef with Noodle Glass Noodle Soup is a hearty, traditional broth brimming with tender beef, root vegetables, and handmade meatballs, infused with aromatic herbs and a touch of onion for authentic steppe flavor and captures the essence of Mongolian nomadic comfort cuisine.

A traditional sealed soup featuring tender mutton, slow-cooked in a tightly sealed pot with wild herbs and a hint of garlic and ginger for an intensely flavorful broth. This hearty, steaming dish, embodies the warmth and rustic charm of Mongolian nomadic cuisine.

Mongolian Dumplings in rich beef broth features handmade dumplings, tender beef in a clear, deeply flavorful broth crafted from slow-cooked beef bones, seasoned with traditional spices. Served with fresh green onions, this warm, soulful soup offers a taste of Mongolia's nomadic culinary heritage.

Dumpling and vegetable beef bone soup combines handmade dumplings, tender beef, and fresh vegetables like carrots, and potatoes in a rich clear bone broth slow-cooked from beef bones, seasoned with traditional Mongolian spices. Served with A Sprinkle of fresh green onions.

Collagen-rich bone broth paired with slow-braised beef brisket that pulls apart at the touch. Topped with thick, hand-pulled noodles that offer a satisfying, chewy "bite," this soup is a masterclass in texture and deep beefy flavor.