A true staple of the Mongolian plateau, brought to your kitchen through advanced flash-freeze technology. These dumplings are generously packed with a coarse-ground, savory beef and onion filling, seasoned simply with salt and black pepper to let the quality of the meat speak for itself. Each dumpling is encased in a sturdy, hand-pleated dough designed to hold the "liquid gold"—the rich, aromatic jus that gathers inside during steaming.
